Vermont smoke & cure minis cracked pepper beef & pork sticks use responsibly sourced meats and simple ingredients, spices and herbs to create the finest flavor in every bite. Crafted from lean, whole cuts of beef and pork, these tasty gluten-free bites are combined with cracked pepper and a classic mix of real spices for nourishing meat protein and just a bit of peppery kick. The beef and pork is raised without antibiotics or added hormones and no nitrites or nitrates are added except those naturally occurring in sea salt and celery juice powder. Includes six 0.5 oz. Vermont smoke & cure minis cracked pepper beef & pork sticks. At vermont smoke & cure, we've been consciously crafting delicious smoked meats and meat snacks since 1962. Our team of employee-owners makes everything in our smokehouse right here in the hills of vermont. We pride ourselves on being a good neighbor and partner to our local farmers.
country of origin : united states
is gluten free : yes
is yeast free : yes
size : 6/.5 oz
pack of : 8
selling unit : case
ingredients : beef;pork;sea salt;less than 2% of: spices, sugar, cherry powder, celery powder, lactic acid starter culture (not from milk), garlic powder;encased in colored (beta-carotene, caramel) beef collagen casing
keywords : fed;free;gluten;grass;jerky;snack